Potato Daze

Get in Line…

The gardening year – or more pertinently the planning thereof – starts for me with Potato Day at Caryford Hall.  The marquee event of January, Jules and I delayed the start of our golf round to make sure we could be there to select our first chitters of the new decade.  Always a red letter day in the gardening calendar, I made sure I was there soon after opening but was stunned to see barely a space in the car park.  Surely the horticultural fraternity was not THAT desperate to get first dibs on their desirees?   I deposited my car on the last spare bit of gravel and only then did I realise that there was a junior football match in progress nearby.  Honestly:  Cary Rangers and Potato Day being scheduled at the same time?  I’ll have a word with local traffic control.  It’s the CAry equivalent of scheduling Merseyside fixtures at Anfield and Goodison at 3pm on a Saturday.  Total madness – took me nearly five minutes to find a parking spot and, as I left, they were parking in the front of the school and ALL the way down Maggs Lane.  Honestly – it’s enough to make a neigbour post on Facebook.

I swam my way against the tide of Ugg-booted mums and gum-chewing dads and washed ashore in the hallowed sanctuary of Seed Potato Heaven where the hushed voices of woolly-hatted gardeners lent an ecclesiastical air to proceedings.  But the reality was not as calm as it seemed.  As I lined up, there was a clear undercurrent of competition to get to the best coloured trugs laid out before us.  Choosing potatoes should be a well-ordered activity, with everyone collecting their brown paper bags and sharpies (for labelling) before queueing, starting at A (for ‘Abbot’ and ‘Accent’) and moving along in a patient, well-orderd shuffle to the end of the row (‘Wilja’ and ‘Yukon Gold’).  But this year there seemed to be a faction of more serious hard-edged gardeners moving into the line, blocking off movement as they delved for the potatoes they particularly wanted.  It was subtle and deliberate with an air of what Simon Barnes called the “Bull Elephant Syndrome”.  These determined gardeners eased their way to the trugs like the dominant elephant at the watering hole, while the rest of the herd made way and moved along in their orderly line, waiting without complaint.

I smiled at the seriousness of the mood amongst some of my fellow horticulturalists, but there was light relief to be had at the stall with secondhand garden tools, where there was an impressive array of refurbished secateurs and hardware.  A cheeful chap was offering them at discount prices so I picked up a particularly vicious hack saw which I was jovially told had a japanese blade.  When I put it together with its bamboo-style handle it had the feel of something from the set of The Bridge Over the River Kwai.  Any POW armed with this tool could have reduced the infamous Bridge to sawn lengths in minutes.  I asked the price and was delighted to walk away with a Samurai Saw for three quid.

As for spuds, I tried to keep my spending to a minimum,with Mrs B’s warnings in my head to go for only earlies (“The main crop never keeps” she told me) so I started out by doing that, before giving in to tempation and buying a bag of Sarpo Mira (“they’re blight resistant” was my excuse).  For a variety of earlies I went with my favourtites – Belle de Fontenay, Duke of York for topicality (small, pink and very tasty – the way the Duke likes them).  There was also the compulsory Arran Victory and this year’s untried, left field choice is Piccolo Star.  It’s the Samuel Beckett chitter:  apparently it’s good in tubs, so I might plant up a couple of dustbins.  And then just wait…

 

 

Hot Chit

Another wet day for hens and gardeners
Another wet day

The rain teemed down again today which meant no golf as the course was closed (I reckon The Royal Wheathill will be closed for weeks at this rate) but it did mean that I was able to accompany Claire to the big event of the weekend: Potato Day at the Cary Constitutional Club.  Last night I made my debut as a model, making a guest appearance in the school fashion show to near universal hysteria (interpret that how you like) so I was taking a journey between the ridiculous and the sublime: from catwalk to garden path.

Last year we could not attend Potato Day as Claire was in hospital.  It is incredible to think it is only twelve months on from Claire’s stem cell / chemo month in Musgrove Park.  But a year ago Lynn did select a cross-section of spuds for us: Belle de Fontenay, Kestrel, Setana, Sarpo Mira as well as some stray Red Duke of Yorks – which served us well.

Spud you like?
Spud you like?

So we hit the Consti Early this morning to get the best little chitters – and just as well we did.  By the time we left at 11.00 the local gardeners’ elbows were being sharpened as competition for the potatoes increased.  The variety of potatoes was impressive, brought in by Pennard Plants along with onion sets, small plants and the full range of seeds.  But it was the spuds which were the main attraction – colour coded in their trugs according to first or second earlies, main crops and late mains.  We had gone with the idea of getting more Sarpo Mira – the only spuds that withstood the ravages of blight in what passed for our washout of a summer in 2012.  And also on the shopping list were repeat orders of Belle de Fontenay (a fab early salad crop).  Alongside that we decided to try some King Edwards – the very finest roasting potato. And as a wild card, Claire had read up about Ratte – like a Pink Fir Apple, but not so knobbly and a lot easier to prepare.

Of course, once we got there the sheer range of seed potatoes on offer turned our heads to some more obscure strains of potato – and that surely is the fun of it all.  Why not try something different each year?  I know the OM will have plumped for his favourite Wilja after years of spud growing, but I like the idea of trying something a little different.  Apart from anything, variety is not only the spice of life, it also surely security against such things as disease or poor weather as some might do better than others.  Or am I naive?  (yes is the resounding reply.  But I am happy in my horticultural simplicity)

Cary gardeners get stuck in to get their little chitters
Cary gardeners get stuck in to get their little chitters

That said, we did avoid anything that said that it needed “good conditions” to thrive: after last summer we are not going to rely on great growing conditions to ensure a good crop.  So after some umming and aahing, we ended up with: Belle de Fontenay (10), King Edwards (10), Sarpo Mira (12), Ratte (10), Cherie (8), Salad Blue (6).  In addition we took a scoop of red onion sets and 15 banana shallots for good measure.  Not sure we have as many potatoes as last year – but then we can always get some Wiljas from Dave Marsh to make up the numbers.

Next up, we just need to look out the egg boxes to start the chitting…