Mid-Term Reports

img_20180808_084533092Deadline for reports was about three days ago but as I no longer have someone to swear at me if I am perceived to be late or include too many ‘gramatical errors’ (sic),  I have stuck to my usual report writing schedule, by submitting mine in my own time.

No More Bull Shit – herewith the mid-term garden reports.

Beans, Broad

A good start to the term, and working hard in the early weeks, they seemed to get lazy and did not capitalise on the good work early on.  The results were, frankly, disappointing with grade E across the board (or is it 1 now?)

Beans, Runner and Green

Runners and Greens have had a good term.  It is clear that MFL and PE are their strong subjects, and they have easily adapted to the European-style heat and the need to compete in hot weather.  They need to keep on, though as there have been signs of letting up in recent weeks and some of their work has started to look a little shoddy.

Courgettes

A truly memorable term for the Courgies, with early efforts, leading to excellent results to the point of being embarrassingly good.  I have rarely seen such excellent results with undoubtedly so much more to come.  Well done – a super effort.

Peas

Another one who looked to have settled into the new year, but seemed to become distracted and unruly, never really progressing.  It appears that there was some disruption with bullying by sparrows which might have been an issue.  The second intake of peas seemed to have settled this problems with Special Needs fleece being used to provide protection, but unfortunately the late start for these and lack of nursery education has meant lower than expected grades.

Potatoes:  Swift, Duke of York, King Edward, Sarpo Mira

Spuds have had a variable term.  Swift did do well to begin with, but could have done better with a more conducive setting as a lack of resources seemed to hamper development.  The Duke of Yorks have struggled too, with their results showing a wide fluctuation from 9 to 1 in grading.  It is too early to report on King Edward or Sarpo Mira.

Salad

In general salad has a had good term, although the dry weather has affected their ability to concentrate for too long.  Too often they have complained that slugs and other bugs are distracting them and hampering their progress, but when they have established a good working routine the work produced has been of a fair quality.  There is no doubt that they could do better if they tried, particularly the chard and rocket which have had a particularly disappointing term.

Tomatoes

What an excellent set of results.  Tomatoes have been a revelation this term.  They have been excellent individually and have also shown the ability to excel in small group work as sweet millions have produced some very impressive early results with the Jersey Devils promising to submit course work of very high standard.  Mrs B, the head of tomato assessment and monitoring has been particularly impressed with this years tomato cohort and they will undoubtedly be contenders for the the “most improved” prize on speech day.

Basil

Well done to basil on yet another excellent year.  Italian has been a strength of this year’s intake – “molto bene!”

Squash: Crown Prince and Blue Kuri Kabocha

Squash have been very active this term, bordering on the unruly, although they have seemed to settle into the new premises.  The work produced has been extensive, though it remains to be seen how focussed and concentrated this has been and how this is actually going to translate into favourable results: i.e. good sized ripe squashes.

Kohl Rabi

Kohl Rabi were late starters this term with a lack of nursery time leaving them behind other veg in the early years group.  Only time will tell if they are able to make this up but they are trying their best, with an A1 for effort, despite the distractions of cabbage white butterflies.

Kavolo Nero

Early work was hampered by the bullying sparrows while their later efforts have seen no homework handed in for weeks due to the destructive influence of cabbage white butterflies.  Between times there have been some excellent pieces of work and when the butterflies have gone there might perhaps be more good work to come.

Mixed Ability Class: Carrots, beetroot and chard

This has been the best ever intake of carrots.  They have been well-mannered and orderly and have delivered excellent results showing the way to beetroot and chard which have sadly failed all their exams so far.  Beetroot tried re-sits later in the summer but once again succumbed to exterior distractions.  Chard appears to be doing better in working towards some re-takes in the autumn for which we hold out high hopes. While this, along with the success of carrots shows that the standard of gardening is at times excellent, overall  there is a feeling that it “Requires Improvement”.

Next report deadline: some time in late summer / autumn-ish.

 

Hot Chit

Another wet day for hens and gardeners
Another wet day

The rain teemed down again today which meant no golf as the course was closed (I reckon The Royal Wheathill will be closed for weeks at this rate) but it did mean that I was able to accompany Claire to the big event of the weekend: Potato Day at the Cary Constitutional Club.  Last night I made my debut as a model, making a guest appearance in the school fashion show to near universal hysteria (interpret that how you like) so I was taking a journey between the ridiculous and the sublime: from catwalk to garden path.

Last year we could not attend Potato Day as Claire was in hospital.  It is incredible to think it is only twelve months on from Claire’s stem cell / chemo month in Musgrove Park.  But a year ago Lynn did select a cross-section of spuds for us: Belle de Fontenay, Kestrel, Setana, Sarpo Mira as well as some stray Red Duke of Yorks – which served us well.

Spud you like?
Spud you like?

So we hit the Consti Early this morning to get the best little chitters – and just as well we did.  By the time we left at 11.00 the local gardeners’ elbows were being sharpened as competition for the potatoes increased.  The variety of potatoes was impressive, brought in by Pennard Plants along with onion sets, small plants and the full range of seeds.  But it was the spuds which were the main attraction – colour coded in their trugs according to first or second earlies, main crops and late mains.  We had gone with the idea of getting more Sarpo Mira – the only spuds that withstood the ravages of blight in what passed for our washout of a summer in 2012.  And also on the shopping list were repeat orders of Belle de Fontenay (a fab early salad crop).  Alongside that we decided to try some King Edwards – the very finest roasting potato. And as a wild card, Claire had read up about Ratte – like a Pink Fir Apple, but not so knobbly and a lot easier to prepare.

Of course, once we got there the sheer range of seed potatoes on offer turned our heads to some more obscure strains of potato – and that surely is the fun of it all.  Why not try something different each year?  I know the OM will have plumped for his favourite Wilja after years of spud growing, but I like the idea of trying something a little different.  Apart from anything, variety is not only the spice of life, it also surely security against such things as disease or poor weather as some might do better than others.  Or am I naive?  (yes is the resounding reply.  But I am happy in my horticultural simplicity)

Cary gardeners get stuck in to get their little chitters
Cary gardeners get stuck in to get their little chitters

That said, we did avoid anything that said that it needed “good conditions” to thrive: after last summer we are not going to rely on great growing conditions to ensure a good crop.  So after some umming and aahing, we ended up with: Belle de Fontenay (10), King Edwards (10), Sarpo Mira (12), Ratte (10), Cherie (8), Salad Blue (6).  In addition we took a scoop of red onion sets and 15 banana shallots for good measure.  Not sure we have as many potatoes as last year – but then we can always get some Wiljas from Dave Marsh to make up the numbers.

Next up, we just need to look out the egg boxes to start the chitting…