Fudge: Forever Free

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Arran Fudge

We are coming to the end of twelve months in which we have ridden an emotional roller-coasting and this week we hit another dip and sharp turn as we sadly bade farewell to our canine companion Fudge who, to coin an obituary cliché, finally slipped away ‘after a short illness’.  It was Mrs B’s sad duty to take her to the vets where the decision was made to put Fudgey out of her misery and bring to an end a long, adventurous life.

Fudge had started her journey to us when she was abandoned in a carrier bag outside a Dublin supermarket with her brothers and sisters.  After being passed through a couple of rescue centres she eventually took up residence with us while her sister (Truffle) moved in with my parents next door.  Over the subsequent fifteen years Fudgey-Dog was a willing playmate, constant walking companion, lap dog and occasional rabbit catcher for our family.

I asked Josh and Verity for their most vivid memories of her and their strongest memories were of a dog who never tired of playing and jumping.   They spent long blissful hours in the garden building jump courses for her which she would  race through with glee.  Fudge loved to take on any type of obstacle and like a mad freerunner no wall or tree was too high to her.  She once scaled a sheer twelve-foot wall in a West London park as we looked, powerless, fearing she would fall over the other side.  And at home she once chased a cat up the Walnut tree in the Old Garden, reaching the lower branches ten feet up before deciding to bail out.

She did receive encouragement from her young playmates in getting on top of things, leaping onto hay bales for photo shoots or – with Josh as main instigator – being placed on the desk in the study.  As Josh says “She was so confused and excited all at once: she knew when we were breaking the rules”.

Breaking the Rules was part and parcel of Fudge’s ‘raison d’être’.  With Truffle taking the lead she had an ally who was always keen to escape and go on long rambles by themselves, often coming back in the early hours of the morning.  Depending on the crops they traversed Fudge would either return looking like a punch drunk boxer (maize fields) or a masked pirate (from ripe cereal crops).

The sisters had quickly made a name for themselves at puppy training classes where my mother and I took them.  When the instructor wanted to run an outdoor session, we warned her our dogs might not stick around too long. But with a cattle grid covering the entrance she thought it would be fine.  Ten seconds later “they’re idiots!” was her unprofessional judgement as two ginger puppies streaked straight across the iron bars and down the lane.

At home I used a different soubriquet when I walked into the kitchen one day to discover they had reduced their bean bag beds to shreds of blue denim amid drifting dunes of polystyrene granules.  “Fuckwits!” was all I could exclaim at the slightly bemused puppies.

Fudge’s aptitude for naughtiness and deception included taking food whenever she had the opportunity.  She was fully aware that food was not to be taken off tables, but when the grown ups have left some tasty bruschetta and other antipasto on the coffee table while they greet their guests who’s going to notice if a small ginger dog helps herself to most of the hand-assembled delicacies?!

Likewise the major part of Verity’s Christmas Toblerone was too much of a temptation when no one was looking.  The toxic nature of chocolate to dogs was shrugged of by Fudge’s cast iron constitution.  The canine consumption of her Christmas treat was not so easily borne by VB who commemorated the incident with the football-style  chant

“You’re fat, you’ve grown, you ate my Toblerone, you Fudgey Dog, you Fudgey Dog…”

When Mrs B sprained an ankle badly while picking blackberries Fudge, rather than run for help in the style of Lassie, simply troughed all the blackberries that Mrs B had dropped as she lay helpless on the ground.

In the fight or flight debate, Fudge was in the latter camp.  Never more so than with electric fencing.  When her cold wet nose touched some in the garden, she yelped all the way back into the house and would not walk on the lawn for a week, not even trusting the grass.

She got over that but other hang ups stayed with her most of her life.  She despised four-by-fours after she saw her sister knocked over by one.  (Truffle – remarkably – survived uninjured from the incident).  Thereafter, Fudge would growl and bark at anything that remotely resembled a Chelsea Tractor.  Not a bad sentiment I felt.

She also, for a while, seemed to have a problem with Black Dogs, barking at them but not other colours.  But any hints of racism were quelled when we got our own Black Dog (Ella) and Fudge realised that they weren’t so bad after all….although it took her a good few weeks of therapy to accept the young foreign interloper.

Ultimately our loveable rogue was a wonderful little chum.  She had some adorable habits such as being a wonderful lap dog / snoozing companion for Mrs B, particularly during chemo.  VB also recalls how Fudge had her own little room in the tent when we went camping and Fudge was very happy with that arrangement (when not growling at trucks and black labs).

For a dog that was constantly on the hunt for food of any sort and trying to get out to the open fields (and main roads) that surround us, she lived a charmed and remarkably healthy, injury-free life.  Even in her latter years she was still able to show the earth-bound Ella how a real dog leaps into the back of a car.  So when she was taken ill last Friday and gradually got worse over the weekend it was clear something was seriously wrong.

She was brave to the end and has been laid to rest in the front garden, where the last rays of the setting sun illuminated her final resting place.  It seemed only fair that she should be outside the confines of her backyard prison.  She should be free at last.

She was the most brilliant companion for us all.  She was quirky, characterful and funny and we will all miss her.

As the kids today would say: she was a Legend.

 

Hestercombe: a proper Designer Garden

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Great Plat? More like Small Fringe

On Sunday  I removed more of the front lawn to widen the border and plant the final Sweet Williams.  It is a small development I have been planning for a while as there is little room elsewhere for the Mrs B’s favourite cut flower, but if I had needed some ideas for more garden design then our trip to Hestercombe Gardens on Saturday would have provided them in spades (and wheelbarrows).

I have to admit to complete ignorance of Hestercombe prior to receiving my brother-in-law’s Christmas gift of vouchers which allowed us entry to the gardens with afternoon tea in the Column Restaurant.  The gardens are stunning in a variety of differing styles, from the English landscape behind the house, to the formal gardens next to it as well as the Victorian shrubbery (“a shrubbery?!”).  But the real star of the show is the Great Plat: designed by Edwin Lutyens and complemented by planting from the great garden designer Gertrude Jekyll.

What makes the Plat so interesting is the different levels and the use of water throughout it in rills, ponds and trickling waterfalls, all lined with local stone.  The planting follows what could be a strongly linear design but softens it with borders of bergenia and other  subtly coloured silver and greys.  Some of Mrs B’s pet hates were there, but even she had to say that in this context Canna Lilies and peach coloured gladioli looked just right set against the bergenia.  Cannas were something my mother would plant around the sun-dial at the old place and were the first things we replaced when we planted lavender.  They are not unattractive plants – they just need the right context.  And Hestercombe is able to do this as the Great Plat has the size and structure to accommodate some sizeable and numerous plants including some magnificent Japanese Maples as well as vines over the impressive pergola.

There was a video giving a brief history of the house and garden.  The sunken parterre was an enormous undertaking in terms in the movement of tons of soil and the quarrying of rock from the estate to build the beds.  It illustrated just how much work went into it.  But when you have such a vast estate, as the owner Edward Portman clearly had at the turn of century, one simply employs a lot of men to sort it for you.  Although it had fallen into disrepair, it is has been restored over the past twenty years and looks close to its former glory now.

Of course the main reason we had gone was to have a champagne afternoon tea, so the  walk round the gardens was essentially killing time prior to our date with tea and cakes.  But we were blown away by the brilliance of the gardens and would heartily recommend a visit.  We managed to fill a couple of hours easily, courtesy of some stunning views and the fact that our tour was directed by Mrs B who had control of the map, so we went a little further than we at first envisaged.

But it served to whet our appetites for the excellent afternoon tea which, after choosing one of the many varieties of tea, involved consuming an impressive selection of sandwiches, cakes, a compote, sausage roll, and scones.  All washed down with a very palatable glass of English sparkling wine.

We waddled back to the car, replete.

Cheers Richard

Autumn Approaches

Autumn came knocking this morning.  There was a sharpness in the air and a mist across the fields which reminded us of October breaks in a Monmouth farmhouse when we were younger.

The greenhouse retains the fecund smells of summer, but with the dewy dampness of approaching autumn and while some veg, such as tomatoes are coming to the end of their season others have made a resurgence (spicy salad, Chard and Cavolo Nero).

 

 

Fresh Fruit (for Rotting Vegetables?)

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Victoria Plums

Last week I was at the Old Place to check it was in good order for potential buyers wanting to view the property.  Setting aside my feelings on the impending sale of the family home (a home for me in my youth and latterly in parenthood) it was good to take another look around the garden and reminisce with Josh about the times spent there.

 

The veg patch is no longer recognisable as such, but the fruit trees have been very productive this summer.  Ironically Josh and I decided to pick some of the plums excellent plums.  The irony lies in the fact that when the Old Man was in charge of the show we felt no compunction to harvest them  despite cajoling and instruction from the Lord of the Manor.   In his day, he would gather them in by the ton and the freezer has a good few bags of plums of varying vintages.  But picking them the other weekend they tasted good.   We also picked some pears, but TOM would have sighed at the comedy duo (trio with Josh’s GF in attendance) trying to reach the best boughs of plums with a dodgy step-ladder and some old loppers.

Elsewhere the colour of nostalgia was of a different hue as I saw that my own Worcester Pearmain tree at the end of the garden has a good number of apples on it despite having only a few spindly twigs masquerading as branches.  It was pleasing to see and I am still intent on getting the tree transplanted to the new estate.  The sapling is of sentimental value as it was given to me by a grateful parent whose extremely talented off-spring it had been my good fortune to teach and coach.  They were parents who had a balanced and intelligent outlook on life and were always open, honest and grateful to those who were doing their best to educate their children.  Happy days when parents and departmental managers were empathetic and supportive.  I hope that next year I will have Molly and TC’s Worcester Pearmains in my own front garden.

We can’t transplant any plums trees, but, at Mrs B’s request, we did acquire a greengage plant from a visit to the open day at Pennard Plants over the summer.  So in future I can look forward to telling any visitors to the Midlife Garden to “pick some plums” and perhaps in due course I too will be filling my chest freezer with the soft fruit harvest.

Plum crumble anyone?