Keeping it clean

160808 (21a)
Athlete at rest

The Olympics have been dogged with stories of consumption of illicit substances and the availability or otherwise of athletes for drug testing.  I ponder this as I take a time trial trip around the garden with my fine athletic colleagues Ella and Fudge:  two canine athletes with distinctly differing body types and particular specialisms in athletic endeavour.  The older more experienced Fudge, with a lighter body for  exceptional agility and short sprinting speed is more of a gymnast with a strength on the floor exercises (though she prefers a bed).  The younger more heavily built Ella, whose brilliance at jumping onto a sofa is not matched by any ability to jump the same height into the back of a car,  is more geared towards to the water events, or ball sports.  She practices her ball skills around the garden, but she has a poor disciplinary record and repeatedly steps outside the competition area and into the flower beds resulting in constant warnings from officials.

160808 (11)
Full of beans?

To maintain their high levels of competitive activity, the dogs’ refuellng requires almost unbroken monitoring by the authorities.  Even though they are able to take in correctly prescribed amounts of pre-prepared, nutritionally well-balanced dry food twice a day, the dogs are always on the look out for any extra supplement to give them that competitive edge.  Rabbit droppings on the lawn are a favourite during competition, while the appearance of some recently picked beans by the front door proved too much of a temptation for Fudge.

Beyond the main Olympic Park, out in the counry the discovery of recently muck-spread fields provided the type of extra food stuff that is just so good you not only want to ingest it but smother your whole body with it.  So this morning both dogs got good cold showers after their walk.

Such behaviour flirts with illegality, but the bigger concern is Fudge’s failure to be present for testing.  The other night, when let out for her final chance to provde a urine sample before lights out, she simply failed to return.  As this is the third time in a year she has failed to be where she was supposed to be, she will have to accept the punishment that the is prescribed under the rules: namely the string of shame.  It is not the first (nor will it be the last) time she has fallen foul of the Whereabouts Rule, but like a Russian swimmer she remains unreprentent complaining of some big Labrador conspiracy to get her ejected from the side of the table.

Currant affairs

160810 (4)
Blueberries & Raspberries

At the start of July we took a hard-earned break in the sun. Prior to our departure the red currants and black currants were just ripening up into what was promising to be a bumper harvest. With black membrane underneath the plants in the spring, they had not become overgrown with bind weed and nettles as in previous years and they were looking marvellous.  Not that red currants are a crop that I have ever felt any great joy in harvesting. When we were young all I remember them really being used for was an occasional summer pudding and copious jars of currant jelly. The kitchen store cupboard became a currant jelly connoisseur’s dream destination.

“What? you still have a case of the vintage ’78?”

“Yes we do – It’s still spreading well and has a lighter body and better bouquet than the otherwise equally fine ’82, with top notes of raspberry and new-mown grass on the finish”.

Yes – my parents went in for their currants in a big way.  So when we returned from holiday this year to discover that the birds had stripped every bush, I felt mixed emotions.   I was primarily relieved that I would not have to pick them, but also slightly guilty that I had not netted them and just a little awkward about how I would break the news to the Old Man.

As it turned out he broached the subject himself by telling me that he thought the currants “must be ready for picking soon”.

“No need” I replied, “the birds have already done the job for us”.  And what a job:  there was not a single currant of any denomination left on any bush.   Fortunately he did not seem too upset.  I suspect his jelly and jam-making days are over and there is only so much room in the freezer for bags of currants.

But with another holiday looming (we teachers have to squeeze our foreign trips in when we can) I realise the raspberries are just coming to fruition and I definitely do not want the blackbirds having them.  So I’ve erected the remains of last year’s wind-tossed gazebo with some new bird-proof netting so we might enjoy our raspberries properly.  The blueberries in the meantime have been happily ripening in their netted tent pole rig.

But I won’t be making any jam any time soon.

When the Living is Easy

IMG_0263
Veg Box: Peas, Courgettes, Potatoes, Black Kale, Radishes and Lettuce

The garden is in full swing giving up its gifts after the spring preparations and planting. In the past few weeks I have harvested garlic, shallots and onions.  While I see this as a continuation of what has been done in this patch for decades, I take some smug satisfaction from the fact that all three of these vegetables are crops with which I seem to have far more success than the Old the Man did in his day. He tells me that they never managed to get good hard onions which would store well and the garlic he tried only produced small bulbs of poor quality.

If this were a proper gardening bliog and I a proper gardener, this is where I would offer advice and some insight into my secrets for producing great crops.  Perhaps it is the spacing, the type of compost I use, or the thoroughness of my hoeing techniques. Maybe I make sure I harvest them only after three successive days of temperatures above 20 degrees and humidity below 50 per cent or maybe it’s how I dry them in a clean pine shed laid on galvanized steel netting three and a half inches off the floor.

But no – like most of my gardening exploits it is down to Google, hunch, and plain dumb luck. But it is always refreshing to hear TOM giving me praise on what I do and describing my efforts as superior to his. I don’t tire of receiving such accolades:  giving praise face to face to his off-spring is a habit which has taken him many decades to develop.  I will accept it with modesty and try to avoid the vanity and swell-headedness that it was assumed would inevitably follow any paternal approbation.