Spud You Like

Someone Told me to wash my silver birch...
Someone suggested cleaning my silver birch…

The February half term break feels like a significant moment in the horticultural year.  Mrs B is fed up with the cold weather, but finally it seems the days are lengthening, and March is nearly upon us, which, nominally at least, is the start of spring.  The growing season is imminent, but now I start waking in the night worrying that it is too late to sow annuals and veg seeds.

Last month Mrs B and I braved the winter chill to make the annual Potato Day pilgrimage to Caryford Hall, joining the line of fellow pilgrims earnestly shuffling past the colour-coded plastic tubs of first and second earlies or main crop chitters.  Unusually, I went with little planning or forethought on what I wanted, or perhaps it signifies how I kinda know what I want these days, without having to overthink it.  No plan was probably wise, as many of the spuds I would have grown in the past were not available, not even anything Arran based, so I randomly selected Jazzy, Pentland Javelin, and Caledonian Pearl.  All of them are earlies, as these days I tend to agree with Mrs B’s view that main crop do not justify their space in the raised beds. 

As we stood in line, I heard rumblings of discontent among the Potato Day punters. 

“They’ve got no International Kidney and no Pink Fir Apple”, muttered one middle aged lady. 

“Hmm.  It’s a pretty crap year” was her husband’s considered reply, which I thought was little harsh, as the Pennard Plants staff always offered a couple of alternatives, but that just led to more earnest debates on their relative merits.

“What do you think love, Marvel, or Sunset?”

Apart from potatoes, I bought some chilli seeds and aubergine seeds, as they need an early start, and I am pleased to say they are already germinating.  It is always exciting to see the first seedlings poking through.  I never tire of this horticultural ‘miracle of birth’ which spurs me on to sow lots of annual flowers.  The flowers seeds are germinating in the greenhouse, but I started the chillis and aubergines on the heated floor of the bathroom, which probably helped them, but created an element of jeopardy and mild peril for any nighttime trip to the toilet. 

Just another reason why Mrs B cannot wait for the warmer weather arrive.

Light Bulb Moments

It’s been a busy autumn and winter in the midlife garden.  We started by distributing two tons of revive compost around beds and borders after which started to make some strategic changes with plants.  The Christmas tree was dug from the garden and taken inside for the festive period, and replaced by a mariessii, which was otherwise likely to partially block the front path in the summer.

When we realised the Christmas tree might have survived the indoor festivities we decided to place it in the back garden: an exercise which included the removal and replanting of bamboo from the garden and a pot. All of which brings instantaneous results.

Less instantaneous, but hopefully equally pleasing results, are hoped to be gained from the bulbs that we planted in the autumn.

In the veg patch that meant garlic and onions.  The garlic is our go-to plant for mid-winter positivity, the green shoots reminding us that there is life in the midlife garden yet and I noticed this week even the onions are starting to show.

Beyond the veg patch, there is a plan for early spring flowers.  We sowed various coloured  ranunculus in pots in the greenhouse, but they have suffered repeated assaults, with some failing to germinate, some succumbing to damping off, while others fell victim to mice.  A few doughty plants remain, like survivors at Rorke’s Drift. The dachshund has busied himself trying to dig up the mice.

Out in the borders, we have sown a bunch of allium bulbs (Ping Pong and Azureum) in the Spursy bed to provide a little early blue and white colour.  But, the brightest spring moments are planned for the fruit tree bed, where, in between storms and prior to frosts, we managed to insert 600 tulips for cutting in the spring.

So, lots to look forward to, with crossed fingers.