Spud You Like

Someone Told me to wash my silver birch...
Someone suggested cleaning my silver birch…

The February half term break feels like a significant moment in the horticultural year.  Mrs B is fed up with the cold weather, but finally it seems the days are lengthening, and March is nearly upon us, which, nominally at least, is the start of spring.  The growing season is imminent, but now I start waking in the night worrying that it is too late to sow annuals and veg seeds.

Last month Mrs B and I braved the winter chill to make the annual Potato Day pilgrimage to Caryford Hall, joining the line of fellow pilgrims earnestly shuffling past the colour-coded plastic tubs of first and second earlies or main crop chitters.  Unusually, I went with little planning or forethought on what I wanted, or perhaps it signifies how I kinda know what I want these days, without having to overthink it.  No plan was probably wise, as many of the spuds I would have grown in the past were not available, not even anything Arran based, so I randomly selected Jazzy, Pentland Javelin, and Caledonian Pearl.  All of them are earlies, as these days I tend to agree with Mrs B’s view that main crop do not justify their space in the raised beds. 

As we stood in line, I heard rumblings of discontent among the Potato Day punters. 

“They’ve got no International Kidney and no Pink Fir Apple”, muttered one middle aged lady. 

“Hmm.  It’s a pretty crap year” was her husband’s considered reply, which I thought was little harsh, as the Pennard Plants staff always offered a couple of alternatives, but that just led to more earnest debates on their relative merits.

“What do you think love, Marvel, or Sunset?”

Apart from potatoes, I bought some chilli seeds and aubergine seeds, as they need an early start, and I am pleased to say they are already germinating.  It is always exciting to see the first seedlings poking through.  I never tire of this horticultural ‘miracle of birth’ which spurs me on to sow lots of annual flowers.  The flowers seeds are germinating in the greenhouse, but I started the chillis and aubergines on the heated floor of the bathroom, which probably helped them, but created an element of jeopardy and mild peril for any nighttime trip to the toilet. 

Just another reason why Mrs B cannot wait for the warmer weather arrive.

The Sweet Scent of Success

We are coming to the end of sweet peas in the garden.  They are, to me, a bellwether flower.  Every gardener seems to grow them and anyone who sees ours in the bookshop feels compelled to comment on them, before adding a self-assessment of their own sweet peas; as if the growing of sweet peas is an indicator of one’s horticultural credentials. 

When I think of sweet peas, I think of my mother.  Throughout the summer she would provide bunches to take away whenever we stayed and when, after she died, I started growing them myself it seemed apt that the first flower seemed always to appear on her birthday – 10th July.

Over time, we have managed to bring forward the sweet pea season, but when we were tasked with supplying flowers for “The Wedding of the Year”, on 13th July, I knew we would have to bring our A-game to make sure Verity was not walking up the aisle with just a single sweet pea in her bouquet.

Planning was essential, with seeds bought as early as August last year, and sown in November.  Germination was good, but by January the ranks had been decimated by damping off.  But, as we had sown enough to sink a Russian battleship, the remaining plants ensured we were still in with a fighting chance of producing enough flowers for the summer. 

By March they were bursting out of their pots and storage containers and needed more room outside of the greenhouse.  I used to think that Sweet Peas are not hardy, but they can survive anything down to -4C, so we took a low risk gamble and planted them out.  Despite the wet weather, the first flower appeared on 5th May and by July they were in full bloom, so the job was a good ‘un. 

They have continued to crop heavily until just a week ago.  So heavily, in fact, that the rectangular frame of old gazebo poles and green netting collapsed under the weigh and now resembles the Wembley goalposts of 1977 after celebratory Scottish fans invaded the pitch.

The results were good, but after the planning and the doing, we are now in the reviewing stage and need to plan to ensure even better performance next summer.  Sterilising plant pots could reduce the chance of damping off and continuing to nip out the shoots undoubtedly helped the crop.

As to which varieties to grow, it is clear that some are better suited for cutting than others.  We tried 13 different varieties from two different suppliers (Higgledy Garden & Premier Seeds Direct):

Heaven Scent Mix

Mammoth Scarlet

Parfume Millennium

Parfume White Supreme

Winston Churchill

Beaujolais

Leamington

Painted Lady

Cupani

Starry Night

Perfume Delight

Mammoth

Swan Lake

It is not easy deciding which to buy again.  Success is not marked by sweet scent alone so, for example, although Cupani has a lovely aroma, it has short thin stems, while the Parfume white has wonderful long, strong stems, but is less scented.  Ah, but which to choose?  Perhaps we should decide it in the style of Harry Hill:

“FIGHT!!!”