Tulip Maniac

Contrary to TS Eliot’s assertions, this year April has been the kindest month.  Dry and sunny, without being too hot.  I read that bluebells have been flowering a fortnight earlier as a result of the weather patterns over the autumn and winter adn we saw plenty of them at Easter in Devon. Particularly pleasing as they were more often English bluebells, rather than unscented Spanish bullies that we tend to see around here, and which are resident in the Midlife Garden.

While it has been a good year for the Bluebells, our tulips were not as numerous as last year and it seemed they finished earlier too.  I was correct in sayign numbers were down, but I was mistaken in thinking they gave up sooner.  Checking my Google Photos, April was the only month we were cutting tulips in 2025.By May, they were blown, despite purchasing bulbs that the supplier assured us range in flowering time from March to May.

One month is worth it, though. And while there might have been fewer blooms, we really made those tulips work. Throughout April we were supplying bunches to our lovely local farm shop outlets at Kimbers’ and Buffalicious, where they have been enthusiastically received. It was hardly the Tulip Mania of the 1600s, but they sold well.

As we cut the last tulips, Mrs B expressed concern that we were running out of flowers all together. But she need not fear, as nature (and a reasonably well-organised gardener) finds a way, with Hesperis and Honesty stepping up to the floral plate and (whisper it low) the mighty Ranunculus are finally showing some buds.

Planting to the Music of Time

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Lonely as a Cloud

The rhythm of the seasons is changing its beat as summer segues into autumn.  In the past, it was a time of year I would associate with final harvests of the summer and then closing down for the winter.  I would clear the veg patch and cover it over to suppress weeds, allowing only space for Brussels, leeks and broccoli to battle the winter.  I would uproot the deceased annuals in the borders and tidy the beds to wait till the warm weather returned.  This year I have even managed to pick some mushrooms from a local field.

But these days I have started the autumnal season with a sense of anticipation for the spring.  Like a tight rope walker looking straight ahead rather than down in order to make it successfully to the other side, I am planting stuff for harvesting and flowering in the spring.  If I keep my eyes on the early summer of next year, perhaps I won’t even notice winter.

So over the past few weeks I have been nurturing and planting out my own self-grown flowers, like Honesty, Foxgloves, Lupins, and Echinacea, as well as Sweet Williams.  I have sown Nigella and Phaecellia in the new bed out front.  Instead of a fallow time, it is a season to plant and nurture.  And to sit back and see everything shoot and take root in the still warm autumn.

In the raised beds I have planted a Curly Kale, garlic, shallots and broad beans.  Broad Beans were something The Old Man never planted in the autumn as he claimed the flavour was not as good as spring planted.  But considering the disastrous crop of spring grown Broadies I had this year, any kind of broad beans in 2019 would be an improvement – whatever the flavour.  But, to improve my chances I have sown two types:  Aquadulce and The Sutton.  The first in the raised bed, the second (dwarf variety) in pots.

So now, with any luck, I will have the benefit of watching stuff growing – even in the dead of winter – which is what this whole gardening lark is about, isn’t it?