Slugs and Snails and Puppy Dogs’ Tails

Is that a carrot I see before me?

May was a busy but nerve-wracking month in the Midlife Garden.  After starting our cut flowers in storage boxes, they germinated quickly and copiously, but by April we face the challenge of what to do with all those healthy looking seedlings when they outgrew their boxes but looked a little too delicate to go outside.

We kept them protected in the greenhouse, with the lid off, but soon started getting leggy like a load of seedling Peter Crouches.   So, on 16th April, we took a gamble and planted them out in the raised beds, weeks before any theoretical last frosts.  They were not entirely unprotected, though, as we circled the little darlings with an array of glass to create a cold frame out of the raised bed.  And we kept a supply of fleece in case of frosts and kept a watchful eye on the weather forecast.

Incredibly the plants survived, mainly due to the unpredictable frosts not arriving.  Instead, it has been soaking wet, which has bought about the more predictable destruction at the hands (if that is the right term) of the invertebrates.

Every year I plant out wonderful, healthy seedlings, expecting an abundant crop, only to see them dismantled by slugs.  It is the horticultural equivalent of insanity – doing the same thing over again, with the same catastrophic result.  Normally, after the initial dismay and a couple of single malts, I am reasonably sanguine.  But not this year.  Oh no, not for the summer of 2024.  We need flowers.  And lots of them.  And on the 13th July.

We started looking up every means of delaying, defeating or destroying the slimy assailants.  We started with beer traps, which proved to be very popular, but when it rains the beer is diluted and, anyway, there still seemed to be quite a few teetotal slugs who avoided the alcoholic orgy to feast on the cosmos and sunflowers. 

There are conscientious gardeners online who have pseudo-scientifically tested all the usual remedies with varying results.  Eggshells, coffee grounds, gravel, sand, and talcum powder were partially or wholly ineffective – depending on the ground conditions.  But one method I had not come across was the use of brambles to create a barrier.  I have tried that on the sunflowers.  It is the second planting of sunflowers – the first ones ended up as stumps, alongside jam jars full of beer sodden slugs who did not make it to the sunflower feast – but, for now, the brambles seem to be working. 

Another way to rid your garden of slugs is nightly hunting expeditions down the garden.  It is a dispiriting sight, seeing a load of slugs heading across the grass like a bunch of post-apocalyptic Mad Max crazies hell-bent on destroying your crops.  The other night we came home late and found the Bells of Ireland covered in the slime balls.  The Bells are the potential signature flower of the summer – it will be first time we have managed to grow them to maturity if we actually achieve it, so the attack on them was the final straw. 

Now we have gone all medieval.  By which I do not mean hot oil, burning fat, slings, arrows or just a pike or two.  We have decided to use moats to keep them at bey since we do not think slugs and snails can swim.  And, so far, it seems to be working.

Spring is Sprung the Grass is Riz…

I wonder where dem boidies iz…

Mrs B’s Cut Flower patch starts to take shape

While the debate continues about how long lockdown needs to be in place and we continue our social distancing, one positive thing that is clear around here is that the seasonal timing of this could not have been more convenient.  When one is legally obliged to remain on one’s property for hours – and days – on end, domestic tasks are the unavoidable priority. 

The Midlife Garden has never looked so trim and tidy.  The grass is trim and the edges are sharp.  Borders have been weeded and the seedlings are all in the greenhouse or potted on and hardening off.  Green shoots are everywhere which give some feeling of hope in otherwise desperate times.

Also noticeable in the air is the sound of birdsong.  Someone said that birds are singing more loudly, but that is not it.  Ambient noise from planes, trains and automobiles, has reduced dramatically while birds continue to sing at the same levels.  We can all just hear them more clearly now.  I am not sure how much of a difference this makes in a small village, but we have been sleeping with a window open and have woken to the sound of birdsong every morning these past few weeks.  Sometimes it is the cawing of a crow that has disturbed our slumber, but thankfully it has more often been a blackbird, blue tit or chiffchaff, or, for the last two weeks it has been the lilting song of the blackcap.  The blackcap’s is my favourite birdsong at the moment, which makes me sound a bit geeky.  But hey, I’ve said it now.

The sound of the blackcap is not only enjoyable, it is also a sure sign that spring is in full swing.  I finally saw a couple of swallows, too, near the Old Place on Monday, and in the back garden we have a pair of blackbirds sitting on eggs.  It has meant plans to trim the honeysuckle have been put on hold.  Likewise, any thoughts of stripping the dead leaves off the Cabbage Palm were cancelled as we watched a pair of wrens building their nest there instead.  The decibell levels have risen dramatically in the garden with the wrens, by turns, singing to each other and chitting their alarm at our presence.

It was an alarm call that stopped Mrs B and me the other morning while on the regulation dog walk.  We attempted to locate the orgin of the noise and saw a pair of wrens.  Suddenly, there was the flapping of larger wings and out of the hedge tumbled a sparrowhawk which sat on the grass, looking a little dazed, with its wings outstretched, peering over its shoulder at us.  The bird fixed us with its beady yellow eye before realising social distancing measures were being contravened and flew off.  The wrens survived the assault.

It was enjoyable to witness, but we don’t need to leave our home to be able to appreciate the vigour of the spring birds whether they are on their little wings or not.

Greenhouse starting to fill with seedlings

 

 

One Month On

170614 (3)It’s been a month since I put finger to keyboard (or for some I know it would be thumbs to keyboard).   It is an interesting comparison to see how stuff has panned out in the past 30 days.

A month ago it was raining, I was at the end of half term, looking forward to a mad month of end of term activities and report writing. Now the sun is shining and I am on holiday looking forward to weeks of no school and starting to reap the harvest from the springtime planting, potting on and general nurturing.

In June I was worried the garlic was going over and rotting. It was suffering rust (was it the rain?)  and some did – but most are now drying nicely and have been joined by the shallots, spread out in the garage, away from the joists where the swallow fledglings sit and shit.  The Old Man’s reaction to the harvesting of shallots was typical:

“It’s a bit early for shallots”.

“Try telling the shallots” I replied: “they’re falling over”.

It’s been a good year for them (early or not) and many are the size of decent onions. I wish I had planted more now.

Up the top of the garden, a month ago the pig pen was a tangled mess of three foot high weeds.  I put my back into clearing a particularly fertile area of the pen (resulting in a trip to the osteopath) but I reckon it was worth the effort:  the new squash patch is thriving on what I cleared and what the pigs left behind.

Early June the runner beans were just beginning to grasp the canes.  Now they are over-topping them.  The first beans are formed.  The curly kale was being protected by boards – now the kale is big enough to stand by itself and the boards are protecting the cabbages, which suffered some mouse damage.

Mid-June saw the first Cosmos and sweet peas – ahead of the regular 10th July Sweet Pea Day.  And veggies came on stream: courgettes, new potatoes, peas, mangetout and any amount of kale.  And second plantings of lettuce leaves are in full swing when they were non-existent a month ago.

While the over-wintered chillies were originally small and red, they became large and yellow in June and have graduated to orange to proper sized red chillis now.   And this year’s new chillis are starting to bud.

And….much to my relief and Mrs B’s delight…we have the first tomatoes.

(A bit early for tomatoes wouldn’t you say?)